Books and Biscuits Book Clubmet at the Village Cuisine inhistoric Grand Cane Aug. 7. Theyconsidered 15 books suggested bydifferent members of the group,had a brief discussion of eachbook and then made theirselections for the next readingperiod.The club will discuss
TheRooster Bar by John Grisham inSeptember, America’s FirstDaughter by Stephanie Day inOctober, Before We Were Yours byLisa Wingate in November,Christmas Roses by Lenora Worth,Liz Talley, Winnie Griggs andothers in December, Little BigLove by Katy Regan in January,This Bitter Earth by BerniceMcFadden in February, BookSelection in March and Sophie andthe Rising Sun
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