Columns

Thu
07
Dec

The Highest & Best

The Highest & Best

As I was reading Emily Weinstein’s blog on the NYT Cooking Section a portion of her talk on Thanksgiving leftovers struck me. I had been visiting with you about the same things but she said it so much better, “(…) but I feel in my soul that the highest and best use of Thanksgiving leftovers is in a sandwich.” AND I so agree! In my column towards the end of October I said something like the best use of turkey leftovers is a big ole sandwich with lots of mayo and a big slice of Swiss cheese. Emily and I both agree that this turkey sandwich should also have a slice of cornbread dressing in it and, she adds, “(…) Especially the cranberry sauce, which makes it sing.” I’m all hungry now ….

Thu
07
Dec

Did You Know?

Did You Know?
Did You Know?

DeSoto Parish in the mid 1800’s was a port parish both from the west boundary by the Sabine River to the east by Bayou Pierre. Both were important to the parish and Mansfield benefited from each – probably more from Bayou Pierre. The steamboats as they approached the landing began blowing their whistles a couple of miles before their landing. The boat’s lonesome whistles blew out through the hills and hollows announcing their arrival. People in the surrounding areas would come to the port to see the boats and the people arriving and the merchandize being unloaded. The merchants would be there waiting for all types of goods: furniture, coffins, saddles; small items such as copper pots, iron skillets; cooking supplies like sugar, flour, and spices. The boats brought letters from loved ones back on the east coast also newspapers from New York and London. The date on these wasn‘t that important because all news was new news to the frontier.

Thu
07
Dec

Ag Minute

Ag Minute
Ag Minute

Minimize Hay Feeding Losses

As we begin the transition from Fall to Winter, most local cattle producers are beginning the hay feeding season. Hay losses during feeding, if not managed properly, can be extremely high. In some instances, these losses can reach up to 60% if no efforts to reduce loss are made. On average, producers can expect feeding losses of 3 to 6% when attempts are made to reduce feeding losses.

Wed
29
Nov

Hey, Let’s Talk!

Hey, Let’s Talk!
Hey, Let’s Talk!

McCheebugar

Would McDonald’s rip off the SNL Greek Diner’s signature sandwich? Yes, AND I think that food junkie and late SNL cast member, John Belushi, would be secretly smiling. Also, Butch Golsan texted to remind me that the Diner had, “No fries … Cheeps”.

First a report on the Cheeseburger Casserole that I cooked last week. It was good, I think the kiddos will like it and I was glad that I halved the onions because saving some for garnish after along with coarse chopped tomatoes and lettuce was good. If you have onion haters to cook for then the thin sliced onions cooked down so that they were almost invisible when everything was done. Toasting the chopped up bacon dripping infused buns on top of the casserole was genius and gave the whole thing an extra crunch. So, I will give it a thumbs up – but try it and let me know what you think at reechjr@yahoo. com (with the title ‘CheeBuggar’) or call 318-540-7500.

Wed
29
Nov

Did You Know?

Did You Know?

Our nation has a long, rich tradition of thanking God for his blessings. We know very little about the first Thanksgiving the Pilgrims celebrated in Plymouth. We do know it took place in 1621 sometime after the autumn harvest. More about this particular day later in this article but let’s look at earlier times in our history where Thanksgiving was practiced.

Wed
29
Nov

Ag Minute

Ag Minute
Ag Minute

Rooting For Tree Success

Land-grant universities, including Louisiana State University, are committed to advancing agriculture in America through research and innovative growing and farming methods. Another part of our mission is disseminating research information to the public. I recently had the opportunity to attend a training program focused on urban tree health, an initiative aligned with this mission, and I’m excited to share some of the great techniques we learned.

To ensure tree health in urban settings, we’ve got to start with the roots. One technique we learned about based on successful research is called root shaving. This technique can improve the health and success of the root of newly planted trees. The technique isn’t quite so new but has not been readily adopted by many home gardeners and landscape professionals.

Wed
22
Nov

The Farm Wife

The Farm Wife
The Farm Wife

Happy Thanksgiving!

How do we measure ‘enough’? Is it when our savings account is stuffed to overflowing? Is it when we need to buy a bigger house, just to have more closet space for shoes and clothes? Is it when our paychecks double and the cost of living is cut in half?

Everyone has their own idea of what is enough. But if you look around, your ‘enough’ is much different than the person next to you. A homeless person considers a meal in their stomach enough. It is sheer luxury to them to have a real roof over their heads, instead of a tree limb or a cardboard box.

A young couple with a new child feels it is enough if they can just pay the electric bill this month. Last month they weren’t so fortunate. If there ever is any extra, the thought of buying something for themselves is unheard of. Instead, all extras go towards the care of their child.

Wed
22
Nov

Ag Minute

Ag Minute
Ag Minute
Ag Minute

Taking care of our feathered friends

Gardeners are stewards of all things natural. When we garden and use environmentally friendly practices, we promote biodiversity, conserve resources and minimize harm to the Earth. We also can provide ecosystem services in our gardens.

You may have read this term in my columns before. What does it mean? Ecosystem services are the various benefits that an ecosystem provides to humans as well as the environment and all the living things around us. With some creativity and planning, we can transform our backyards into critical ecosystems that are part of the larger ecosystem where we live here in Louisiana.

Thu
16
Nov

The Farm Wife

The Farm Wife
The Farm Wife

With the holidays rapidly approaching, we tend to get excited about spending time with family, the festivities, and all the delicious food. That is, until we think about how much all of that will cost. We cringe and wonder if we can really afford to celebrate the way we want. But we have a better chance of making our money stretch if we have a Holiday Budget in place.

One of the most productive ways to stay within your holiday budget is to go back to the very beginning. This means adding a line item to your normal budget that is labeled ‘Holidays’, or ‘Christmas’. By having that item in place, you will not only allow for that heavy spending season but will feel more comfortable knowing you have the funds to do so.

It may sound like a simple process to set up a Holiday Budget, but you may be surprised to realize just how much you actually spend and what you spend it on.

Thu
16
Nov

Hey, Let’s Talk!

Hey, Let’s Talk!

It was such a pretty Saturday with temps in the 60’s a light breeze from the southwest and a partly cloudy sky. The perfect day to do some Autumn yard chores before the wet cold Winter arrived. I’ve been cutting up the four fallen trees and chopping them into firewood and after several loads I decided to take a break about mid-afternoon on the back patio and hydrate with a frosty adult beverage.

My remaining cat, an adolescent black and white male I call Mr. Tux, came around to visit and while we sat soaking up the warm sunshine I noticed that he’d become very still and had stopped purring. Slowly without turning my head I shifted my eyes to my left and into the edge of the woods behind my house. At first I didn’t notice anything but after a quick movement I made out two deer, a doe and a spike about 20 yards away and right at the forest boundary. Almost majestic and solemn - How quiet they’d been coming up.

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