The DeSoto Chamber of Commerce honored Daphne’s Tamales with a Ribbon Cutting and Grand Opening ceremony on Friday, November5. Local officials, Chamber members, friends and relatives were in attendance to wish owner Daphne Hall well with her new business.
Hall began learning how to make homemade hot tamales in her mid 20’s with a fellow employee that happened to be Mexican while she lived in California. She learned how to make her own version of mesa or dough from corn, which is her secret recipe, and where to purchase corn shucks to wrap the finished tamale in for the best price since they are purchased by the case. She makes several different choices of “heat” as far as pepper with mild, medium, and hot available. If you want extra hot, she will do that for special orders. Speaking of special orders, Hall can make tamales out of your deer or wild game, but her regular types are pork, beef, a combination of pork and beef, and chicken.