Breakfast Burritos
One of the quickest, easiest and most delicious ways to prepare eggs is with a Breakfast Burrito. When we make these, we usually double or triple the recipe, as they are great to store in the refrigerator for a quick breakfast on the go!
Breakfast Burritos
1 pound ground Breakfast Sausage, 1 cup Ham, or 8 slices of bacon
6 eggs, lightly scrambled
1 Bell Pepper, seeded and cut in Julienne strips
1 Onion, sliced thin
Butter (for sauteeing and cooking the eggs)
1 Tablespoon Milk
Seasonings of your Choice (we like a bit of pepper, Tony Chachere’s Cajun Seasoning, and a splash of Garlic Powder
Flour Tortillas
If you choose to use sausage or bacon, cook this in a skillet. Drain well and set aside. If you are using ham, cut into small cubes. If it isn’t precooked, be sure to saute it as well. Drain and set aside.