Hey, Let’s Talk!

Hey, Let’s Talk!

Or, more accurately, a tasty combination of three very good Eggplant recipes from my three favorite Recipe Books that I’ve had for years. Just out of curiosity I looked up Eggplant on Wikipedia and found out that it is generally believed to have originated in India but has be cultivated in southern and eastern Asia since prehistoric time.

We know it here in Louisiana as an excellent ingredient in a lot of Cajun recipes like Eggplant Seafood Casserole, Eggplant Dressing or as a meat substitute in Italian recipes like Eggplant Parmesan. Susan has had some White Eggplant vines growing in her back yard and they have all started coming in. I brought several home planning on doing a little research online on a good way to cook them. However, the cable crew was replacing lines in my neighborhood and my Internet was down. I remembered how much fun I’d had in the past researching recipes so I started breaking out my old recipe books.

 

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