Hey, Let’s Talk!

Hey, Let’s Talk!
Hey, Let’s Talk!

Gombeaux

I guess this would be the kinda correct way to spell Louisiana’s State Soup if you “cook” it from one of the pre-packaged mixes? AND with the two snowed-in episodes from the Polar Vortex we’ve had I got the chance to try several. For many years now I’ve told friends that the best Gumbo was Blue Runner’s canned Seafood Gumbo. I would tell them that they could stand over the stove all day and chance burning the roux or you could open up a can of Blue Runner and heat it up in 15 minutes. When I noticed a package of Louisiana Kitchen’s Seafood Gumbo base I thought I would try that as well. It was pretty good and when I discovered that there were several in the local grocery store I decided to try them.

 

 

 

 

To read more please log in or subscribe to the digital edition. http://etypeservices.com/Mansfield%20EnterpriseID391/

Rate this article: 
No votes yet