Hey, Let’s Talk!

Hey, Let’s Talk!

Tiger Sauce

My friend Butch and I have a lengthy set of “Gameday Rituals” for LSU football and baseball games. Heck I guess most intense fans do, too: Favorite shirt or hat, lucky appetizers or foods, cheers or chants and on and on. In our minds we all know that any lucky habits like these ultimately have no effect on how young men play a game but in our hearts we still don’t want to chance it. One of my gameday rituals is to make a big Bloody Mary after breakfast with Zing-Zang mix and extra hot sauce. Zing-Zang is excellent with only ice and vodka but you know I have to add a dash of Louisiana Hot Sauce, Crystal Hot Sauce, and (of course) Tabasco. This is where the title of Tiger Sauce comes in. Butch’s nephew, and mine kinda too, is Bake Barron son of Gay and Roy Lee Barron who were from right here in Mansfield, La. He asked Butch if I would do a little research on and write about Tiger Sauce.

 

 

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