The Farm Wife

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Rosemary has long been considered the Herb of Love. It is the perfect seasoning for a pork loin, as well as for other culinary uses. But it is for so much more than just cooking. Try a few of these and see if they work for you!

1) Drop a whole sprig of Rosemary in your stew. As it cooks, the leaves will separate from the stem. Just remove the stem before serving!

2) Crumble up some dried rosemary and mix it with about ? cup of borax and baking soda. This makes a wonderful scouring powder.

 

 

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