Hey, Let’s Talk!

Edgar's picture
Hey, Let’s Talk!

Last weekend I decided to clean out my old recipe box. It’s a small metal index card box crammed full of 44 years of recipes and it badly needed sorting and/or culling. When my Daughter and Son were little they would take the little stickers off of fruit and vegetables that we bought at the grocery and stick them on my little box when we got home. AND It is now completely covered in them!

I was able to clean and organize it a little and curiously found several old comics and cartoons having to do with cooking stuff that I’d saved. I think I’m gonna put them all in a frame and to hang in the kitchen. Looking through old recipes I found an old one from the Baton Rouge Morning Advocate’s series by Emeril Lagasse called “Sautéed Chicken Breasts With Dijon Herb Sauce.” Doesn’t that sound good? The “Herb Sauce” calls for Tarragon which I hadn’t ever cooked with so that meant the project was a GO for Saturday.

 

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