Hey, Let’s Talk!

Hey, Let’s Talk!

Kinda Taco Mac

One of the rewards of writing a weekly column like this is hearing from readers. I heard from Charlotte Miller, Grand Cane Mover & Groover AND who is also running for Police Jury Dist. 4B, texting me about her success with my Taco Mac Casserole recipe last week. I asked if she had any interesting suggestions and additions that I could pass on to you. First of all, she makes her own Gluten-Free Taco Seasoning mix (I have permission to re-print it for you) and used a family sized box of Kraft Macaroni & Cheese.

Charlotte’s Taco Seasoning: 1 cup minced dried onions 1/3 c. of chili powder 2 Tablespoons Cumin 4 T Red Pepper (the pizza type) 3 T oregano 2 Teaspoons garlic powder.

She says use 5 Tablespoons for 2 # Ground meat (drained) and 1 cup of water. Also, the mix keeps well in a Tupperware container for future taco nights (noches del tacos, Senora!). Charlotte thinks that maybe a can of Rotel would be a good addition if not too spicy. I understand that the family knocked out a big 9x13 pan of her gluten-free Taco Mac AND even the picky eaters had several helpings!


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