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Dill (weevil) Rice

Emily Weinstein was talking about dill, her new favorite herb, in her weekly NYT column “5 Weeknight Dishes”. She says one reason she likes it is because fresh dill is so light and feathery. AND the dill rice dish she tells us about, Shaveed Polo, from Nag Deravian’s Persian cookbook “Bottom of the Pot” is, “(…) the most fragrancemaking, most joy-delivering and most mood- altering pot of rice you’ll ever eat.” She adds that with fava or lima beans this dish turns into Baghali Polo which is supposed to be pretty good, too.

 

 

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