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Peaches Foster

“A name (…), as I might name my cat,” says Sam Sifton who is the Editor of the NYT Cooking section and a pretty funny guy when he was writing about a new dessert he created. It is what he calls a no recipe recipe and sounds real good, in fact I just might try it this weekend.

Most of you know I love to cook and to try new recipes but just am not good at pastry or gravy or desserts. However, Sam’s sounded so simple that I thought I would share it with you and give it a try, too. He starts his column by stating, “I like canned peaches, and if that bums you out, I don’t know what to tell you.” He goes on to talk about mayonnaise sandwiches and other good things that aren’t good for you but ends with, “These are all defensible positions – but I get it.”


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