Hey, Let’s Talk! Bruschetta

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I sure hope everyone had a safe and happy new year’s celebration, a big pot of lucky “Hoppin’ John” AND let me be one of the first to say, “Happy New Year” - Let’s make 2019 the best ever!

With all of the holiday’s heavy eating and rich dishes (yes, I’m looking at YOU cornbread dressing and pecan pie!) I was thinking some kinda lite anti-pasta type dish would be good. The ‘Pampered Chef’ had a nice sounding different dish called “Pasta Bruschetta” that I tried and want to share with you.

I did a little research and found that ‘Bruschetta’ is a popular anti-pasta in Italy and Spain and is served over different meats or vegetables, pasta or grilled Panini style bread slices. The most popular uses tomatoes like this recipe does. The ‘Pampered Chef ’ wants you to add spaghetti that’s been broken in half to a rapidly boiling pot of chicken broth and cook until almost done (al dente) then drain and sprinkle with a little olive oil on top and set aside.


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