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Leftovers – Can’t Get No Better!

By: Van Reech

Last Sunday I re-did the Bill Blass Meatloaf I told you about awhile back. I’d tried it but changed his recipe a little, tweaked some things and finally decided that it would be best making it as close to the original as possible. This time I did everything true to form except not finding any ground veal I doubled down on the ground pork. It was delicious! AND if you didn’t save that column in your archives of recipes I can get you a copy if you email me (reechjr@yahoo.com) with the title ‘Meatloaf ’, call to (318) 540-7500 or just come by the Mansfield Female College Museum at 101 Monroe St. The good thing about meatloaf is that it’s great leftover and superb on a sandwich just like the one I’m gonna have tonight


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