Let’s get Shakin’ Hope everyone is enjoying those Grand Bal’s, and parades. That’s right it’s Mardi Gras Season here in the south. So far, I have gotten to enjoy the Krewe of Demeter Grad Bal in Mansfield, Louisiana and I’m looking forward to February 4th and attending the Krewe of Hebe Grand Bal in Jefferson, Texas for my first time. Over the last few weeks since the twelfth night I have been sharing some of my favorite Mardi Gras Season recipes and this week is a treat for sure.
Love cornbread, of course, you do. Love crab cakes, who doesn’t? Stick with me here and let’s “mix it up” we are going to do them together for an awesome twist on the traditional crab cakes.